Prof. Dr. Hauke Hilz

Publikationen

• Dobson, G., SHhrestha, M., Hilz, H., Karjalainen, R., McDougall, G. & Stewart, D. (2012). Lipophilic components in black currant seed and pomace extracts. European Journal of Lipid Science and Technology, early view online.
• Knof, K., Lanfer, A., Bildstein, M. O., Buchecker, K., & Hilz, H. (2011). Development of a method to measure sensory perception in children at the European level. International Journal of Obesity, 35(S1), S131-S136.
• Hilz, H., Hennigs, C., & Harms, C. (2009). ELISA im Miniformat. Nachrichten aus der Chemie, 57(9), 905-906.
• Hilz, H. (2008). Lactat-Biosensoren verbessern Effizienz der Fruchtsaftindustrie. Bioforum, 31(6), 25-27.
• Bildstein, M., Lohmann, M., Hennigs, C., Krause, A., & Hilz, H. (2008). An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products. European Food Research and Technology, 228(2), 177-186.
• Krines, C., Hilz, H., & Mlodzianowski, W. (2008). Die Formeln des Geschmacks. Nachrichten aus der Chemie, 56(9), 882-885.
• Hilz, H. (2007). Characterisation of cell wall polysaccharides in bilberries and black currants. PhD thesis, Wageningen Universiteit, Wageningen, Netherlands.
• Hilz, H., de Jong, L. E., Kabel, M. A., Verhoef, R., Schols, H. A., & Voragen, A. G. J. (2007). Bilberry xyloglucan - novel building blocks containing beta-xylose within a complex structure. Carbohydrate Research, 342(2), 170-181.
• Hilz, H., de Jong, L. E., Kabel, M. A., Schols, H. A., & Voragen, A. G. J. (2006). A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants. Journal of Chromatography A, 1133(1-2), 275-286.
• Hilz, H., Williams, P., Doco, T., Schols, H. A., & Voragen, A. G. J. (2006). The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice. Carbohydrate Polymers, 65(4), 521-528.
• Hilz, H., Lille, M., Poutanen, K., Schols, H. A., & Voragen, A. G. J. (2006). Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries. Journal of Agricultural and Food Chemistry, 54(4), 1322-1328.
• Hilz, H., Bakx, E. J., Schols, H. A., & Voragen, A. G. J. (2005). Cell wall polysaccharides in black currants and bilberries - characterisation in berries, juice, and press cake. Carbohydrate Polymers, 59(4), 477-488.

Foto: Hochschule Bremerhaven, Antje Schimanke